Restaurant.
The name Lido in Angera has been sign of welcome and excellence
from more than 70 years in the catering sector. It has
recently become synonym of a top class catering thanks
to the creative inspiration of Tiziano and Stefano. Tiziano
is a young chef moved by the desire of braking the rules;
together with his staff he suggests a seasonal menu rich
in typical food and high selective towards the ingredients
with which he mixes typical dishes and original creations
as “grand gourmet” do. Stefano and Loretta in the restaurant,
are up to satisfy even the requests of the most demanding
guests, thanks also to an extremely wide selection of
wines. Stefano and Mrs. Loretta are also there to remind
you that: “eating must be a pleasure, and this pleasure
can be a game, an awakening of sensations which surprise
and emotion the ones who feel them”. |
